The next few months are going to be go, go, go for me. I’ve got a bachelorette party that I planned for a friend, her wedding and two separate groups of friends visiting. It’s a lot, but I’m super excited. That said, when I’ve got a lot going on, breakfast tends to get pushed to the back burner.
Ramen is one of the first foods I remember making on my own. My mom would let me pick from the many overly processed flavors at the supermarket. I’d go home, heat up a pot of water on the stove and place my brick of noodles inside. Once dissolved, I’d add that packet of flavoring (ahem, msg) and pat myself on the back for “making” my own meal.
Fast forward and I’m still making ramen but in a much more healthy way… read more
Hey friends, how was your weekend? Blake and I had an especially relaxing couple of days…watched some Netflix shows (we got sucked into the Dirty Money vortex and it was SO. GOOD. Highly recommend!), enjoyed time with both of our families and spent lots of quality time with Watson. It was one of those much needed, therapeutic weekends over here! When the week feels overwhelming and hectic, it’s always so nice to step back, recenter and focus on what’s important in life…which for me is always my relationships (Blake, family, puppers).
Buuuut just like that, it’s back to Monday. A fresh week filled with a lengthy to-do list and I haven’t even finished my coffee yet…ah! In the midst of all the crazy, there is one thing I can rely on to feel at ease and even a little pampered…and that is my favorite skincare products.
As we inch closer to the weekend, we’re craving everyone’s favorite trendy meal…avo toast. There’s a reason why it’s so popular, and LL food contributor Jessica Lee is spilling the details on her ultimate avocado toast recipe, plus why it’s about to be your new favorite (easy-to-make-at-home-meal), too…
Austin weather has been all over the place lately. A few days ago I was walking to work, and it was lovely on the way in. I was wearing a light jacket and felt great as I crossed the pedestrian bridge over Lady Bird Lake, listening to my current favorite podcast My Favorite Murder (any other murderinos out there?). Cut to 5pm and I was FREEZING as I walked home. I may need to take Olivia’s advice and work on my layering skills…
Needless to say, cold weather always leaves me craving soup. The beauty of this Curry Cauliflower Soup is that you probably already have most of the ingredients on hand. I almost always pick up cauliflower at the store because I love the nutty taste that comes out when you roast it. Pair that with the zip of curry and turmeric, and you’ve got a really delicious, warming soup. Enjoy!
As we enter the thick of January, I am holding my “word to live by in 2018” close to my heart – b a l a n c e. Which means focusing on the good in life and keeping my cool and taking deep breaths when I begin to feel overwhelmed. I’ve realized that there are SO many small moments of joy that take place throughout the day and it’s easy to take them for granted. But you know what? Those tiny moments of happiness sure do add up and bring a big smile to my face when I think about them.
I love how artwork can share an unspoken message, so my sister and LL contributor Kimberlee illustrated a few of our most beloved happy instances. From “me time” to motherhood (ohh that special bond between mother and child!) and something as simple as scoring a front row parking spot, here are a few of our favorites… read more
It’s January, and though most of us won’t admit it, statistically-speaking it’s likely that we’re taking a long, hard look at our diets right now. The holidays bring delicious goodies and not a whole lot of leafy greens. Hey, that’s cool! It’s all about that magic word — balance. Let’s weigh out the bad with some good by way of a hearty kale salad with roasted delicata squash. It’s hella healthy and still tastes delicious. Seriously.
This post has been on my brain for quite a while, but for some reason I’ve had trouble finding the right words to say. For so long I have been in a rhythm of bumping out fashion related posts and it took a moment for me (or really about a month) to step back and figure out what exactly I want this space to be. Over the holidays I did some serious soul searching about what makes me happy in life and in my work – and I’ve come to realize that since I started my blog back in 2014, what made me happy then is different from what makes me happy today.
Hello friends! I don’t know about you, but I am feeling so revived as we to get a fresh start to 2018. Lots of new goals (…finish decorating the house, travel, read a new book each month) but also lots of lifestyle changes I am excited to add to the mix. For instance, Blake and I got gym memberships (we are the New Years cliché haha, buuut hey, the first step is actually getting the membership, so we’re onto something! 😉 ) and I’ve incorporated a simple step to my daily skincare routine that will not only help my skin in the long run, but protects it daily now! read more
‘Tis the season to stay in, cozy up on the couch and add a little holiday cheer to your everyday coffee drink! Living in Austin means our winters can go from 30 to 80 degrees within days…which is why it’s nice to have a pack of Chameleon Cold-Brew Pods on hand. Brew your own cold-brew organic coffee (which is delicious and SO easy to do!), or heat the cold-brew and add in a little steamed milk (…and some eggnog, mmm) then sprinkle a dash of cinnamon sugar over it and voila, you’ve just hit home barista status! 😉