Hello there friends! It’s been a while since I’ve had time to sit down and write a more personal post… we are currently traveling through the British Isles but Blake and I have nestled into a cozy coffeehouse in Inverness, Scotland and are taking a break from the hustle and bustle to soak up quality time with our computers…ha! Not going to lie, it always feels therapeutic to sit and calmly get in some writing or jot down my thoughts for future posts. That said – my sister just sent over THE cutest illustration so I can document my first trimester of pregnancy on my blog… she totally hit the nail on the head with ALL of these…Blake and I just had a good laugh looking through the “cravings” section…that is a very real reality!!
I am currently 17 weeks (baby is the size of a pomegranate this week and his/her feet are the size of gummy bears! We find out the sex on Sept. 12th…omg we can hardly contain our excitement!) and thus, am already into the second trimester. However, given that this is my very first pregnancy, I am excited to document everything for both myself (hopefully we’ll have more kiddos and I can reference this post ha!) and also share what it’s been like for those of you who may not know…which was exactly me just a few months ago.
By Jessica Lee
Raise your hand if you’re ready for Fall to make an appearance already. Don’t get me wrong, I LOVE Summer, but I’ve got sweaters and boots that are dying to be worn. Anyone else feeling the same way? Well, let’s manifest Fall with this tasty red curry recipe. I think if enough of us make it, the weather will cool down just enough…. Maybe?!
This is one of those great recipes where you can mix and match ingredients. Got green beans that are on their last leg? Throw them in! Want to swap in brown rice for cauliflower rice? Go ahead. Prefer chicken or shrimp in your curry? You do you! It’s pretty much a choose-your-own adventure meal. Aka my favorite kind of meal…
A friend of mine shared a cobbler she made in a cast iron skillet on Instagram Stories, and I immediately hounded her for the recipe. I’d never seen cobbler made that way and it seemed pretty genius. Cast iron is perfect for getting that crispy crust that tastes divine on cobbler. Fast forward to today, and I’ve updated the recipe a bit to combine two of my favorite ingredients: blackberry and sage…
We’ve got a little (okay…a BIG) secret to share with y’all…we’re having a BABY! On June 14th, our lives changed forever when we found out some very exciting (and surprising!) news. To say the last few months have been an emotional roller coaster would be extremely accurate haha – I have never been so happy/excited/nervous (insert all the feelings) in my entire life to know that Blake and I are creating a tiny human together. It’s been crazy to watch my body change, our conversations go from work banter to discussions about how we want to raise this child and the good we want to instill in him or her. We are welcoming this next chapter with open arms and grateful hearts!
It’s that time again…we’ve got the itch to go somewhere and explore! In a few weeks, Blake and I are headed on a two week cruise through the British Isles…Ireland, Scotland, England…we’re ready to escape the Texas heat! I’ll share more on that trip soon…but in the meantime we’re looking forward to photographing and sharing all the details, big and small.
Blake and I have been so fortunate to have traveled near and far these past few years, and capturing our adventures is something I LOVE to do. Not only is photography a passion of mine, but I love to print our photos and reminisce about the memories in those 2 x 3″ frames…I feel pangs of nostalgia as I look at each of these prints and I’m immediately transported back in time. What we did that day, whether it was hot or cold out, the smell of the cuisine in each country. Ohh the power of a photo – it truly is something so special. Which is why I am thrilled to partner with HP and share why I’m loving the new Sprocket 2-in-1 portable photo printer. If you’re one for adventure or simply love taking photos (…which is most anyone with a smartphone these days, ha!), then you’re going to LOVE this pretty little thing!
Have you heard about the restaurant Sqirl in LA? I’ve never been, but it’s one of those spots that you hear about all over the place — in food-centric magazines, on Instagram, from that one stylish friend who came back from a vacation in sunny California. The owner, Jessica Koslow, is one of those badass women who worked hard to pursue her dream of owning a restaurant, aka she’s kind of my hero.
So after scooping up her cookbook, Everything I Want To Eat, last week, I knew I needed to recreate one of her recipes for you guys. This Kale Rice Bowl is the most delicious bowl of health. I swapped out a poached egg for a hard-boiled egg because I had some on hand, but a poached egg or fried egg would also be really delicious here. And don’t skimp on the fresh dill! read more
There’s a restaurant here in Austin called Elizabeth Street Cafe. It’s probably one of the most instagrammed restaurants in the city, but it’s not just aesthetically pleasing. The restaurant serves some of my favorite food in Austin. During the winter, I cozy up was a warm bowl of pho and then when summer comes around, I always order their fresh spring rolls.
Packed with tofu, fresh herbs, vermicelli noodles and more, these spring rolls are insanely delicious. So delicious in fact that I’ve been working on recreating them at home… read more
Here in Texas it is H-O-T. I’m talking walk-outside-and-already-start-sweating hot. It’s pretty brutal, but luckily, here in Austin, there’s always a pool and icey cold margarita not that far away.
On days like these, the last thing I want to do is turn on the oven. So this Peach Caprese Salad is the perfect anecdote. It combines fresh summer peaches with the classic mixture of tomato, burrata and basil. I know it seems simple, but if you get really good ingredients, it’s a pretty magical combination… read more
By Jessica Lee
Summer has arrived, and I couldn’t be happier. Even though I don’t technically have summer vacation like I did when I was in school, there’s just something about the way summer feels that’s always made me feel more relaxed. Maybe it’s the fact that I find myself next to a pool most weekends or maybe it’s the relaxed work hours, but summer just feels more chill.
Each summer, I find myself almost exclusively ordering one drink when I go out. Last year, it was a margarita with mezcal, but this year, I can’t help but gravitate towards Aperol Spritzes. What’s an Aperol Spritz, you ask? It’s a simple combination of Aperol, Sparkling Wine and sparkling water. Plus, it’s low alcohol, which makes it perfect for sipping on those extra hot days.
When I posted this recipe on Instagram, my friends lost their minds. I got texts asking how I made it, I got invitations to come over and make it for dinner, and I quickly realized that this dish is a crowd pleaser.
Ok, so that wasn’t really a surprise. I LOVE this dish. One of my favorite dinners in town is at Juniper, and they offer a side of Cacio e Pepe. Like as in order a pasta and get a side of buttery, cheesy pasta. That’s my kind of place…
So when I was thinking about recipes to share with you guys, this one immediately came to mind. I love how truly easy it is to make, and how elegant it feels. I always serve it with a salad because hello that’s a lot of butter and cheese. #balance