It really feels like Spring has officially sprung here in Austin. I spent the weekend basking in the sun at Barton Springs Pool (if you’re ever in town, add this to your “must visit” list!) enjoying the periodic cool breezes. It’s that perfect time of year where you just want to be outside all of the time.
So let’s make the most of spring and avoid spending too much time in the kitchen cooking. This Spring Vegetable Pasta is super easy to make, plus it’s packed with vibrant, in-season veggies. Serve it hot or let it cool and take it as a picnic food. It tastes great either way, but I’m partial to enjoying it al fresco… 🙂
Here in Austin, breakfast tacos are king. You can find them everywhere from coffee shops to gas station convenience stores to my office break room where a kind lady comes in and sells her homemade version every morning (how great is that?!). read more
The best way to clear your head and let go of that do-list that won’t stop running through your brain? Get outside! There is nothing more calming than the sound of a flowing stream, the beauty of vibrant nature around you and that exhilarating feeling that breaking a sweat during a hike can bring. This weekend Blake and I ventured down to a spot we’ve been visiting since our high school days (…it was fun to reminisce as we hiked down to the water…so many memories here!) – the Austin Greenbelt. There were some heavy rains last week, which meant hitting one of our favorite swimming holes was a great idea. It was SO beautiful, peaceful and best of all, a pleasant morning date that gave us a wonderful, fresh start to the week ahead.
The next few months are going to be go, go, go for me. I’ve got a bachelorette party that I planned for a friend, her wedding and two separate groups of friends visiting. It’s a lot, but I’m super excited. That said, when I’ve got a lot going on, breakfast tends to get pushed to the back burner.
Ramen is one of the first foods I remember making on my own. My mom would let me pick from the many overly processed flavors at the supermarket. I’d go home, heat up a pot of water on the stove and place my brick of noodles inside. Once dissolved, I’d add that packet of flavoring (ahem, msg) and pat myself on the back for “making” my own meal.
Fast forward and I’m still making ramen but in a much more healthy way… read more
Hey friends, how was your weekend? Blake and I had an especially relaxing couple of days…watched some Netflix shows (we got sucked into the Dirty Money vortex and it was SO. GOOD. Highly recommend!), enjoyed time with both of our families and spent lots of quality time with Watson. It was one of those much needed, therapeutic weekends over here! When the week feels overwhelming and hectic, it’s always so nice to step back, recenter and focus on what’s important in life…which for me is always my relationships (Blake, family, puppers).
Buuuut just like that, it’s back to Monday. A fresh week filled with a lengthy to-do list and I haven’t even finished my coffee yet…ah! In the midst of all the crazy, there is one thing I can rely on to feel at ease and even a little pampered…and that is my favorite skincare products.
As we inch closer to the weekend, we’re craving everyone’s favorite trendy meal…avo toast. There’s a reason why it’s so popular, and LL food contributor Jessica Lee is spilling the details on her ultimate avocado toast recipe, plus why it’s about to be your new favorite (easy-to-make-at-home-meal), too…
Austin weather has been all over the place lately. A few days ago I was walking to work, and it was lovely on the way in. I was wearing a light jacket and felt great as I crossed the pedestrian bridge over Lady Bird Lake, listening to my current favorite podcast My Favorite Murder (any other murderinos out there?). Cut to 5pm and I was FREEZING as I walked home. I may need to take Olivia’s advice and work on my layering skills…
Needless to say, cold weather always leaves me craving soup. The beauty of this Curry Cauliflower Soup is that you probably already have most of the ingredients on hand. I almost always pick up cauliflower at the store because I love the nutty taste that comes out when you roast it. Pair that with the zip of curry and turmeric, and you’ve got a really delicious, warming soup. Enjoy!
As we enter the thick of January, I am holding my “word to live by in 2018” close to my heart – b a l a n c e. Which means focusing on the good in life and keeping my cool and taking deep breaths when I begin to feel overwhelmed. I’ve realized that there are SO many small moments of joy that take place throughout the day and it’s easy to take them for granted. But you know what? Those tiny moments of happiness sure do add up and bring a big smile to my face when I think about them.
I love how artwork can share an unspoken message, so my sister and LL contributor Kimberlee illustrated a few of our most beloved happy instances. From “me time” to motherhood (ohh that special bond between mother and child!) and something as simple as scoring a front row parking spot, here are a few of our favorites… read more
It’s January, and though most of us won’t admit it, statistically-speaking it’s likely that we’re taking a long, hard look at our diets right now. The holidays bring delicious goodies and not a whole lot of leafy greens. Hey, that’s cool! It’s all about that magic word — balance. Let’s weigh out the bad with some good by way of a hearty kale salad with roasted delicata squash. It’s hella healthy and still tastes delicious. Seriously.