I used to be convinced that I didn’t like matcha. When the green tea started gaining traction a few years ago I tried it and immediately wrote it off as a drink that tastes like dirt. Not my finest moment.
So when a friend of mine started singing matcha’s praises (…it’s packed with antioxidants, boosts metabolism, rich in fiber and vitamins…to name a few benefits), I decided to give it another go. She recommended adding a tablespoon of honey to the mix, and it changed everything. It adds the perfect amount of sweetness to the concoction. I hope you enjoy it!
Anyone else been craving a hot bowl of soup lately? There’s nothing better when it’s cold and rainy out! I’ve had butternut squash soup on the brain lately, but I wanted to mix it up a bit. If you’ve been following my recipes here for awhile, you probably know that I’m a big fan of curry (check out this Curry Cauliflower Soup recipe and this Red Curry with Cauliflower Rice!) I always have a jar of red curry paste stashed away in my fridge, and I highly recommend you do too!
Pro tip: if you’re intimidated by dicing up a butternut squash, a lot of grocery stores sell it pre cut! No one will know… 😉
News flash! It’s finally cold in Texas! I know to some of you this may not feel like a huge deal, but for those of you who live in the Lone Star State, you know what I mean. Sweater weather is a day-by-day thing down here, and a perfect winter day can quickly turn into shorts and a t-shirt weather. Womp womp.
So, when the mercury drops, we celebrate immediately with soup. Or at least I do! This Chicken Tortilla Soup is insanely simple because I made it in a Bella 6-in-1 Multi Cooker. Have you used one of these before? It’s kind of like a slow cooker, but SO. MUCH. BETTER. I use mine to make rice, hard boiled eggs, soups, risotto and so much more.
This Chicken Tortilla Soup is made almost entirely in the multi cooker. How great is that? Any recipe that requires minimal pots and pans is a win in my book!
I recently went to a friend’s home for a small party they were throwing and was asked to bring dessert. Wanting to bring something that could feed a lot of people but wouldn’t take a ton of time to make, I finally settled on this Triple Berry Crumble. And it was a hit!
Is your mouth watering yet?! …Mine totally is! Last weekend I got into fall mode and decided to try a cookie recipe incorporating Cape Cod ® Sea Salt Potato Chips. Sweet, salty, comforting…trust me, these cookies are SO GOOD and the chips on their own sure are delicious, too! If there’s one thing I am forever a fan of, it’s a sweet treat and a hot cup of coffee. Add some pumpkins, a cuddly pup and a cozy flannel to the mix and I am one happy gal! The weather in Austin has finally cooled off a bit and this weekend called for jeans, plaid and some quality time spent soaking up the weather from our patio!
Is your mouth watering 1. looking at pictures of the bread above and 2. just thinking of bread?! YES ME TOO. Okay, glad we’re on the same page about that one… 😉 If there’s one thing that Europe does right (well…they do a lot of things right but we won’t go down that rabbit hole haha), it’s most certainly bread…scones, croissants, french bread, focaccia…you name it, it’s delicious and gives my heart pangs because there’s simply nothing like sipping hot coffee or tea and indulging in freshly baked bread, homemade butter and yummy jam…especially while at an outdoor cafe in Paris or better yet, at a darling cottage house in the midst of the Irish countryside. Yes, that scene I just set was REAL LIFE for all of four glorious hours and I am so excited to give y’all a closer look AND share a super easy, wonderful Irish soda bread recipe.
By Jessica Lee
Raise your hand if you pack a lunch for work! I’ve gotten into the habit of bringing mine and not only does it mean that I save some money (more to spend on cute clothes!) but it also is so much healthier. I usually just save some leftovers from dinner and pack it as I’m cleaning up so it’s ready to go in the morning, but occasionally, I’ll do a quick meal prep on Sunday that yields food for the week. This orzo salad is the result of one of those meal preps. It makes just enough to get me through Friday. As Ina Garten would say, “how great is that?!”
This is another one of those recipes that you can mix and match as you see fit. If you’re not crazy about olives, I think a roasted veggie like zucchini squash would be a great trade. If your a meat eater, grilled chicken would be a substantial protein to add. If you’re trying to do the low carb thing, cauliflower rice could be subbed in for orzo. It’s totally up to you!
By Jessica Lee
Raise your hand if you’re ready for Fall to make an appearance already. Don’t get me wrong, I LOVE Summer, but I’ve got sweaters and boots that are dying to be worn. Anyone else feeling the same way? Well, let’s manifest Fall with this tasty red curry recipe. I think if enough of us make it, the weather will cool down just enough…. Maybe?!
This is one of those great recipes where you can mix and match ingredients. Got green beans that are on their last leg? Throw them in! Want to swap in brown rice for cauliflower rice? Go ahead. Prefer chicken or shrimp in your curry? You do you! It’s pretty much a choose-your-own adventure meal. Aka my favorite kind of meal…
A friend of mine shared a cobbler she made in a cast iron skillet on Instagram Stories, and I immediately hounded her for the recipe. I’d never seen cobbler made that way and it seemed pretty genius. Cast iron is perfect for getting that crispy crust that tastes divine on cobbler. Fast forward to today, and I’ve updated the recipe a bit to combine two of my favorite ingredients: blackberry and sage…
Have you heard about the restaurant Sqirl in LA? I’ve never been, but it’s one of those spots that you hear about all over the place — in food-centric magazines, on Instagram, from that one stylish friend who came back from a vacation in sunny California. The owner, Jessica Koslow, is one of those badass women who worked hard to pursue her dream of owning a restaurant, aka she’s kind of my hero.
So after scooping up her cookbook, Everything I Want To Eat, last week, I knew I needed to recreate one of her recipes for you guys. This Kale Rice Bowl is the most delicious bowl of health. I swapped out a poached egg for a hard-boiled egg because I had some on hand, but a poached egg or fried egg would also be really delicious here. And don’t skimp on the fresh dill! read more