Cozy Winter Recipe: Ginger Carrot Soup
By Jessica Lee
Happy 2020! After a busy start to the year, I’m finally back in the kitchen whipping up a whole slew of new recipes. It’s been fun to learn new tricks and try new things…
My fiance and I went to New Orleans for Christmas with our families, and he came home with the flu. No fun, right? I wanted to make him something with ginger knowing that it has a lot of medicinal benefits, and this Ginger Carrot Soup came to mind. It’s incredibly easy to make and inexpensive as well. I topped mine with a swirl of balsamic vinegar, but it would also be great with cilantro or toasted pine nuts or chopped basil. Want a vegan version? Sub in vegetable stock for chicken stock.